Highland cows are of a sturdy breed that was created to resist the harsh Scottish Highlands. They have the longest, greasy exterior hair of any breed of cattle, but behind that long hair is a downy undercoat, giving them a remarkable double coat of hair. The cows and bulls can both weigh up to 500 kg, and their milk often has a very high butterfat percentage.


Their unusually long hair gives them a distinctive appearance and adds to their warm winter coats, providing protection from brush and undergrowth, eye protection from flies Mini scotland highland cow, and protection from the elements. When they are bred in southern regions, the hair is not as long and gets shorter in the summer. They don’t need to store the excess fat you find in certain other breeds of cattle since they have such long hair.

Where do Highland Cows live?

As early as the sixth century, they were created in Scotland’s Highlands and the islands of the Outer Hebrides. These days, you may find them all across Scotland’s southern regions, as well as in other regions of Europe, Australia, and North and South America. You may even find Mini highland cow Cattle foraging 10,000 feet up in the Andes. These impressive animals are frequently seen in fields by the side of the road across the Highlands, especially in areas like the Cairngorms National Park, or they can be seen running loose on the actual road in the North West.

Are Highland Cows Friendly?

In a word, yeah. There isn’t a moo-dy cow in sight, and these beautiful creatures are known for having fantastic temperaments. They are renowned for never displaying hostility, being very docile, and being very easy to care for. They are extremely aware of their own social hierarchy within their herds and never engage in conflict. They also like social interaction with people and frequently approach walkers in search of attention. Even as pets, they have been maintained! With written records dating as far back as the year 1200 AD and archaeological discoveries dating as far back as 1200 BC, Highlanders have coexisted with humans for thousands of years. Cows used to enter homes during the winter to provide body heat that helped keep them warm.

Food for Highland Cows:

It is conceivable to have totally grass-fed Highlands; if necessary, they can also graze on bushes for roughage and survival. Breeders, however, frequently add quality hay, straw, green feed, or silage as a supplement in the winter. Some also swear by their own special diets for their herds, which may include only grass and hay or even peas and turnips. Farmers may use additional mineral supplements, particularly for cows that are pregnant and for moms who still have calves with them.

However, in general, these animals will prosper if they have access to a lot of fresh water. Miniature highland cow cattle are excellent scavengers and will consume nearly anything with food value, including cedar trees, honeysuckle vines, poison ivy, and honeysuckle vines. In fact, when starving, they would clear entire stands of trees and get as high as they could. These wonderful, hardy animals may survive in deplorable pastures when other cattle would undoubtedly perish.


i. Highland Cow Milk:

Highland cows can be milked on a small scale; while they will never produce as much milk as a production milk cow, one cow may typically produce around 2 gallons per day, which is enough for personal use. Their milk has a whopping 10% butterfat level, which some farmers may find pleasant but which others have said is a necessary flavor! When compared to other cow breeds, the Highland has substantially smaller teats.

ii. Highland Cow Meat:

Many farmers raise Hairy Coos in order to breed them for meat. Their lean, well-marbled meat is typically regarded as premium beef. Due to its exquisite texture, delicious flavor, and high protein content, genuine Highland beef is expensive and commands a premium price. Highland cows for sale cattle meat is lower in fat and cholesterol than even chicken, according to numerous Scottish tests! It has a lot of iron as well.

iii. Cross-Breeded Highland Cows:

The demand for premium beef is dwindling as consumers look for more affordable options. It is now common practice to cross Stuffed Highland cow “suckler” cows with other breeds, such as a Shorthorn or Limousine bull, in an effort to reverse this fall in popularity. As a result, a crossbred beef calf is produced that has the same tender beef as its mother but costs less on the market.

These crossbred beef suckler cows are more commercially friendly yet still retain the toughness, thrift, and amazing maternal qualities of their Highland moms. To continue producing high-quality meat, they can then be further crossed with a contemporary beef bull like a Limousine or a Charolair.

If you are looking to have these amazing livestock at your farm, you can contact DUA Landscape.


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