Fruit Salad | A Guide Towards Perfect Bank of Ingredients

Fruit Salad:

Fruit salad plays an integral role for any event, including a backyard barbecue, this fruit salad is ideal. Never are there any leftovers! One of my favorite fruit salad dishes, in my opinion, because of the zesty sauce. The more time you give this salad to absorb its juices, the better it will taste. Before serving, I like to let it sit in the fridge for 3 to 4 hours. This fruit salad recipe is delightful, vibrant, and bursting with flavor.

How to Make Fruit Salad:

A basic description of what to expect when making this simple salad is given below:

1. On the burner, prepare the sauce and allow it to cool.
2. Place the fruits in a container and cover them with the sauce.
3. To allow the flavors to combine, cover and chill.

Ingredients of Fruit Salad:

i. Sauce:

• ⅔ cup fresh orange juice
• ⅓ cup fresh lemon juice
• ⅓ cup packed brown sugar
• ½ teaspoon grated orange zest
• ½ teaspoon grated lemon zest
• 1 teaspoon vanilla extract

ii. Salad:

• 2 cups cubed fresh pineapple
• 2 cups strawberries, hulled and sliced
• 3 kiwi fruit, peeled and sliced
• 3 bananas, sliced
• 2 oranges, peeled and sectioned
• 1 cup seedless grapes
• 2 cups blueberries

You can get further fruit salad recipes here.

Steps to Follow:

Step 1:

For the sauce, heat a saucepan over medium-high heat while bringing orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes or until slightly thickened. Add vanilla extract after removing from the heat. Set apart for cooling.

Step 2:

To make the salad: In a big, transparent glass bowl, arrange the following fruit in this order: blueberries, bananas, oranges, pineapple, strawberries, kiwi, and grapes. Before serving, spread the sauce over the fruit, cover it, and chill it for three to four hours.

Nutrients/ Serving: